Whipped cream made with Olper's cream

 Hello again people,
         I'll be telling you how whipped cream is made with olper's 40% fat cream.
   Whipped cream is the sweetest delight that can be served with anything : coffees, pies, cakes, custard, trifle, pudding etc or it can be eaten just like that.It requires whipping cream which just needs to be beaten and it is ready. 

             

  It is also available in cans which just needs to be served.It can be served with strawberries or eaten just like that. Yummyyyy.

Whipped cream in can.
 

Whipped/Whipping cream is hard to find in Pakistan especially in Peshawar.Here in Pakistan, only fresh cream is available and it takes a lot of effort to turn it into whipped cream.

Olper's fresh cream with 40% milk fat.

That's the reason why I'm here to tell you how it is made with olper's cream. Don't worry people I'll show you an easy recipe ;).

Here are the ingredients and equipment:

1-Olper's cream.

2-Some icing sugar.

3-Vanilla essence (optional)

4-Hand mixer or stand mixer.

5-A large bowl.

 

Let's get started:

   First of all keep the cream pack, bowl and whisks in the freezer for 30 mins to get them chilled.After 30 mins, take the bowl out

pour the Olper's cream into the chilled bowl and start mixing it with the mixer (hand or stand) for 5 mins.You can also use hand whisk but it will take a lot of time and effort. Add the sugar and keep on mixing it.After beating it for further 5 mins you'll see a slight change in the texture of the cream; it thickens.Now add the vanilla essence and mix it for 5 mins more.Your whipped cream is ready. Hope you found it helpful. I made this blog to help you guys especially Pakistanis who still think whipped cream can't be made with fresh cream. 

                                        #FoodIsLove